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Whelks
TIPS: To get the maximum flavor from the whelks, we recommend cutting them into thin slices. This will help to tenderize the meat. If you want to add whelks to a hot dish, add the slices just before serving to avoid the flesh from becoming too rubbery.
Brine vs marinades?
Vinegar marinades give whelks a longer shelf life than brine; however, the flesh becomes tougher. Marinated whelks make a perfect appetizer. For recipes that involve cooking, we recommend using the whelks in brine to get the maximum tenderness and flavor.
Recipe Idea
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Stimpson’s Surf Clams
Stimpson’s Surf Clams are a great alternative to traditional snail au gratin recipes—or any au gratin recipe! Chowders with Stimpson’s Surf Clams are succulent and a must-have on any seafood lover’s menu! Prepared in either creamy white or rosé sauces, the mantle is the perfect accompaniment to pasta.
Recipe Idea
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Atlantic halibut
Enjoy Atlantic halibut grilled, poached, sautéed or on the BBQ. Atlantic halibut is a pure culinary delight for everyone who loves fish. Its fine white, firm and flaky flesh is suitable for all types of cooking.
Recipe Idea
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Snow crab
Snow crab’s unique meat, composed of fine, tender orangey-pink filaments on the surface and bright-white meat on the inside, offers an exquisite and mild taste that is appreciated by chefs around the world.
How to prepare crab legs
- Preparation time
- 15 minutes
- Cooking time
- 15 minutes
- Servings
- 2 sections = 1 person
- Ingredients
- Water
- Salt
- Preparation
- Cracking open the crab
- 1. Crack open the crab to get 5 legs.
- 2. Clean each leg.
- Cooking the crab
- 1. Put water in a large pot that can hold all the legs.
- 2. Add water.
- 3. Bring water to a boil.
- 4. Add crab legs.
- 5. Boil for 15 minutes.
- 6. Take the legs out of the pot and rinse with cold water to stop further cooking.
- 7. Enjoy.
Recipe Idea
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Greenland halibut (Turbot)
Greenland halibut has a delicate taste that is sure to please everybody. And it is so easy to find great halibut recipes!
Recipe Idea